CIP Automatic Cleaning System

CIP (Cleaning-in-Place) automatic cleaning refers to the process that performs cyclic cleaning operations in a closed loop without the need to manually disassemble equipment (tanks, valves, pumps, pipelines, etc.) or production lines. It is an efficient and energy-saving cleaning solution.

UHT Ultra-High Temperature Sterilization System

Processing Capacity: 2-25 T/H Process Parameters: 4℃ → 65℃ (Homogenization) → 137℃ (4s Holding) → 20℃ Application Fields: UHT sterilized milk, UHT flavored milk, beverages and other products

Pasteurization System

Processing Capacity: 2-35 T/H Process Parameters: Standard Pasteurization: 4℃ → 65℃ (Homogenization) → 85~95℃ (15s) → 4℃ Yogurt Pasteurization: 4℃ → 65℃ (Homogenization) → 95~125℃ (300s/15s) → 4℃ Application Fields: Liquid milk, yogurt, light cream, beverages, and raw milk pre-pasteurization.

Valve Matrix System

Application Fields Dairy products, fruit juice, beverages, brewing and other industries.

High Shear Mixer

Specification Parameters Effective Volume: 600L-3000L Motor Power: 7.5-45kW Rotating Speed: 2900 r/min

Strain Dosing Machine

Fluidized Bed System

It is used for secondary drying and cooling of powder products, as well as fine powder recovery and mixing for non-agglomeration systems.

Membrane Filtration System

Processing Capacity: 2-15 T/H Membrane filtration takes pressure difference as the driving force. Materials pass through membrane elements with different pore sizes. Under the action of pressure difference, solid-liquid separation is realized, so as to increase or decrease the content of target components in materials and obtain high-quality raw materials.

Falling Film Vacuum Evaporation System

Evaporation Capacity: 500–20000 KG/H

Pressure Spray Drying Tower

Evaporation Capacity: 500–5000 KG/H

Vacuum Degassing System

Aseptic Tank System

Capacity: 5000–50000L