Garden Tips
Annual 20,000-ton Liquid Goat Milk Project Scheduled for October Launch
Recently, reporters visited the construction site of Baiyue Goat Dairy Group’s 20,000-ton annual liquid goat milk project. It was learned that the main factory buildings have been fully completed. Inside the workshops, process pipelines are neatly arranged, large milk storage tanks stand in orderly rows, and all dairy production lines are undergoing intensive installation and commissioning.The construction site is bustling yet well-organized, and all preparatory work ahead of the project’s commissioning is progressing steadily.
With a total investment of 142 million yuan and covering a land area of 49.303 mu, the project is a key initiative for the goat milk industry in Yanliang District, Xi’an City, Shaanxi Province. It is scheduled to be officially put into operation this October, helping the enterprise improve its whole industrial chain layout and lead the high-quality development of China’s liquid goat milk industry.
Located in Wutun Subdistrict, Yanliang District, the project officially started construction in March 2025. To date, all civil engineering works have been fully completed. The construction focus has shifted entirely to the installation and commissioning of production lines, as well as the simultaneous fine decoration inside and outside the factory compound. All construction phases are seamlessly connected and being advanced efficiently.
In accordance with the construction schedule, single equipment commissioning will start in mid-to-late June, and stability testing of all production lines will be fully completed in July. Full-process integrated commissioning will be carried out in August, and the project will officially commence production and operation in October.
The project targets the diversified and high-end demand of the goat milk market, making a precise layout in the mid-to-high-end liquid goat milk track. It plans to build production lines for seven core product categories, covering a full range of goat dairy products including UHT shelf-stable goat milk, ESL pasteurized goat milk, low-temperature high-protein goat milk, ambient and low-temperature stirred goat yogurt, freeze-dried colostrum powder, and freeze-dried children’s snacks.
The first phase is equipped with 5 standardized production lines, while reserving room for the expansion of production lines for cheese, formulated milk and other products, laying a solid foundation for subsequent product iteration, market expansion and production capacity upgrading.
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